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Friday, November 7, 2014

Persimmon Puzzler....

     Greetings cottage friends! I am up this morning with a cup of coffee beside me and have been watching some TED videos on YouTube. I get so inspired by watching the wonderfully diverse array of people who come to speak at these conferences. So many wonderful thoughts and ideas! I have also been to a few of my favorite web sites this morning and have been looking up recipes for anything Persimmon.  
     A few days ago my husband and I were out at our local SAM"S Club and bought a package of FUYU Persimmons. Growing up in WV (or any of the other eastern states where persimmon trees grow) I developed a taste for the wonderful flavor of our native version of this delicate little fruit long ago. There used to be several trees in our area and I pretty much knew where each of them grew. Some of them have died through the years and some have been cut down. Alas, for whatever reason, they are now all gone. SO, when I saw this larger, meatier version at SAM'S I thought I would give them a try. Well, I was sorely disappointed!!! I was expecting a soft, sweet almost creamy texture like our own native fruit, Instead the texture and the taste was almost like biting into raw pumpkin~YUCK! But then I remembered what all the older folks always said about the ripening process of persimmons; they are only good after the first frost. I began thinking, what if I put them in the freezer over night??? OK, this might work; and so I did! SUCCESS!!! They turned out YUMMY!!! Soft, sweet, creamy~everything I remember a persimmon being, but with no huge seeds. I haven't tried to use them in my Aunt's wonderful Persimmon Pudding recipe yet, but that might be next; IF I can keep from eating them like a happy little raccoon (they are well known persimmon connoiseurs). I guess it took a WV mountain girl to know what it takes to ripen a persimmon~lol! 
Until next time, Stay Cozy, 

Tuesday, November 4, 2014

The Simple Woman's Daybook


For Today
November 4th, 2014

Outside my window... the vibrant colors of last week have now passed with the colder temperatures of this week. Only a few trees with golden leaves remain on the hill sides. 

I am thinking...  about sweet childhood memories and how they would make for some wonderful children's stories.

I am thankful... to have friends; old and new.

I am wearing... my comfy morning jammies, again. 

I am creating... more floral creations, Christmas swags and such.

I am going... out to vote later on today. 

I am wondering... if there are still any REAL honest politicians out there...

I am reading... a book that was published in 1910 titled: Light O' the Morning written by Mrs. L. T. Meade. It is a beautiful story about a family in Ireland. I am truly loving the story! 

I am hoping... that this winter will not be too long or cold.

I am learning... that my mom had lots of really old books at her house.

Around the house... something NEW! A beautiful little DOLL HOUSE made for me by my friend! She said she wanted to make me a doll house a couple of months ago. Last week she posted to me on Facebook that she had it ready! I went over to her house for a visit and to pick it up yesterday. I LOVE it! She filled it with all sorts of beautiful tiny treasures, too! 

In the kitchen...  coffee is just now finishing and I will be making some toast for my breakfast. We will be having baked pork chops for our supper this evening, I think. 

I am pondering... "what can I do to be a better friend"

A favorite quote for today... Autumn burned brightly, a running flame through the mountains, a torch flung to the trees. 
~Faith Baldwin, American Family

One of my favorite things... spending time with friends.

A few plans for this week: not much planned. I am realizing that unplanned days hold a beauty all their own.

A peek into one of my days from last week... 
My new little dollhouse my friend made for me!

Thank you to Peggy for this Daybook. I always enjoy participating and reading what others post in their entries, too.